Florida's digital databaseof restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection.An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
From the Olympics to NSB: Award-winning actor John Travolta visits local restaurant
Volusia-Flagler best restaurant inspections
The following restaurants, presented in alphabetical order, passed their inspections from Aug. 4-10 with zero violations:
Arby's, 380 W. Granada Blvd., Ormond Beach.
Savage Dogs LLC, 2099 N. Beach St., Ormond Beach.
Simply Tasteful Delights, 50 W. Orange Ave., Eustis.
Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Aug. 4-10:
Avanu on Flagler
392 Flagler Ave., New Smyrna Beach
Aug. 6
Follow-up required: Warning issued.
Twenty-six total violations, with six high-priority violations:
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Rice **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not feeding sanitizer to water second floor kitchen **Repeat Violation** **Warning**
High Priority - Food with mold-like growth. See stop sale. Whipping cream **Warning**
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned rice left out overnight 78 Operator disgarded Sushi rice Left out and returned to cooler **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Warning**
Avanu on Flagler
392 Flagler Ave., New Smyrna Beach
Aug. 9
Call back – Administrative complaint recommended. Follow-up inspection required.
Seven total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned rice left out overnight 78 Operator disgarded Sushi rice Left out and returned to cooler **Warning** - From follow-up inspection 2024-08-09: Sushi rice under time as a public health control not discarded within 4 hours. In main kitchen dated 8/8 7 am. Rice in sushi kitchen dated 8/8 10 am. Both at room temperature 78F. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
Dairy Queen
2270 S. Ridgewood Ave., South Daytona
Aug. 6
Administrative complaint recommended. Follow-up inspection required.
Seven total violations, with two high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Around 20 small flys in kitchen and ice cream preparation area **Corrective Action Taken** **Admin Complaint**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 400ppm
Dairy Queen
2270 S. Ridgewood Ave., South Daytona
Aug. 7
Call back - complied. Met inspection standards.
The DeLand Stockyard
1915 Old New York Ave., DeLand
Aug. 5
Administrative complaint recommended. Follow-up inspection required.
Eight total violations, with four high-priority violations:
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings around outside hand sink by ice machine. 3 rodent droppings on floor by outside enclosed area floor, by ice machine. Operator has cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report, **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers Raw shrimp 45F/less than 4 hours. -walk in cooler Cooked meat 45F / less than 4 hours. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by outside lobby stairs. **Warning**
The DeLand Stockyard
1915 Old New York Ave., DeLand
Aug. 6
Call back - complied. Met inspection standards.
Epic Theatres
939 Hollywood Blvd., Deltona
Aug. 8
Follow-up required: Warning issued.
Seventeen total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded
Euphoria Bar and Grill
1130 S. Ridgewood Ave., Daytona Beach
Aug. 6
Follow-up required: Warning issued.
Thirty-six total violations, with four high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm,per manager replacing dish machine **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining room -1 fly in ware washing area -2 flys in mopsink room -2 flys by hand at second bar **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chili **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building **Warning**
Filippo's Pizza
132 W. Park Ave., Suite 10, Edgewater
Aug. 9
Follow-up required: Warning issued.
Twelve total violations, with three high-priority violations:
High Priority - Food prepared in a private home. See stop sale. Cheesecake **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on grease trap. 1 in the corner of front line **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 55 F (cold holding); cheese 53 F (cold holding); Improperly iced in prep area. Minimal amount present. Advised to use time as a public health control. **Warning**
Fire On The Bayou
921 Town Center Drive, Suite 1100, Orange City
Aug. 9
Follow-up required: Warning issued.
Eight total violations, with two high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sake. **Warning**
Giovanni's Pizzeria
723 N. Atlantic Ave., Daytona Beach
Aug. 7
Call back – Administrative complaint recommended. Follow-up inspection required.
Four total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46F, , sliced ham 51F, pizza sauce 48F inside cooler across from fryers on top side, manager stated less than 2 hours prior, advised to monitor right side of unit for 41F or below internal food temperatures, or to rely on 4 hour time controls. **Warning** - From follow-up inspection 2024-08-07: -shredded cheese 46F, pizza sauce 44-45F, cooked beef crumbles 46F, person in charge stated loaded 1 hour prior from other cooler. Moved product back to cool down **Admin Complaint**
Hawaiian Inn Tiki Bar & Grill
2301 S. Atlantic Ave., Daytona Beach Shores
Aug. 7
Emergency order recommended: Facility temporarily closed.
Twenty-two total violations, with six high-priority violations:
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in back corner of floor inside of broken/uneven floor tile 2 rodent droppings inside storage cabinet on east end of building around electrical equipment/excess items. 3 rodent droppings on floor in between excess stored equipment not necessary for food operations.(floats/extra chairs/shopping carts 1 dropping on top shelf above soda bibs behind bar 3 on floor under bar-top next to bar stools inside establishment. Next to ice machine 7 droppings on ledge underneath beverage machine at bar/inside prep area near soda bibs 2 droppings on ledge across from soda bibs 2 droppings inside bar next to syrup dispensers on shelf **Admin Complaint**
High Priority - Rodent nesting materials present. -scattered on ledges/perimeters of establishment **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, raw chicken **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 51F, shredded cheese 58F, cut lettuce 55F, raw chicken 49F inside small cooler overnight, see stop sale. **Warning**
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -bagged lettuce **Warning**
High Priority - Vacuum breaker missing at threaded faucet.
Hawaiian Inn Tiki Bar & Grill
2301 S. Atlantic Ave., Daytona Beach Shores
Aug. 8
Emergency order call back – complied. Met inspection standards.
Hilton Garden Inn Restaurant
189 Midway Ave., Daytona Beach
Aug. 9
Follow-up required: Warning issued.
Six total violations, with two high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 43f to 47f **Corrective Action Taken** **Warning**
IHOP
155 Bill France Blvd., Daytona Beach
Aug. 5
Follow-up required: Warning issued.
Five total violations, with two high-priority violations:
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher went from dirty to clean, manager corrected dishwasher **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich reach-in cooler Batter, liquid egg, cut tomatoes, cut lettuce 46f to 57f, per manager restocked this morning ,placed in walk in cooler Liquid egg 52f - per employee was sitting out of cooler. **Warning**
IHOP
155 Bill France Blvd., Daytona Beach
Aug. 6
Call back - complied. Met inspection standards.
Inca's Grill
4647 N. Clyde Morris Blvd., Port Orange
Aug. 9
Follow-up required: Warning issued.
Eight total violations, with one high-priority violation:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
Manzano's Beachside Deli
311 Flagler Ave., Suite 101, New Smyrna Beach
Aug. 9
Follow-up required: Warning issued.
Thirteen total violations, with six high-priority violations:
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer in 3 compartment sink not set up, being used to wash and clean dishes Instructed employee to set up sink and sanitizer, quat 200pmm, items just washed were then sanitized **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. All deli salads made in house Auju dated 07/06 7/27 7/30 Tuna salad dated 08/02 7/30 Egg salad 07/27 08/01 07/30 Chicken salad 07/29 Bologna 07/27 Feta 07/28 **Repeat Violation** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook used personal phone with gloves, gloves were not changed before resuming food prep **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar 55F, provolone 49F, beef 52F, roast beef 49F Guda 58F, Swiss 48, sour crout 46F, turkey 45-58F, tomatoes 48F, cream cheese 54F, locks, 54F , butter 50F, mort 50F, pesto 49F, fontina 46F, peperjack 46F, horseradish 46, shredded lettuce 46F, chicken 47F, Fresh mozzarella 48F, pork 48F, marbled meat 48F, portobello mushrooms 45F **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main sandwich cooler left overnight per operator Cheddar 55F, provolone 49F, beef 52F, roast beef 49F Guda 58F, Swiss 48, sour crout 46F, turkey 45-52 F, tomatoes 48F, cream cheese 54F, locks, 54F , butter 50F, mort 50F, pesto 49F, fontina 46F, peperjack 46F, horseradish 46, shredded lettuce 46F, chicken 47F, Fresh mozzarella 48F, pork 48F, marbled meat 48F, portobello mushrooms 45F Ham 44F, turkey 44F **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in bathroom, no vacuum breaker installed **Warning*
Mel's Diner
4649 S. Clyde Morris Blvd., Suite 608, Port Orange
Aug. 8
Administrative complaint recommended. Follow-up inspection required.
Fifteen total violations, with six high-priority violations:
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched garbage can prior to handling utensils and beginning food preparation.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pans cleaned off inside 3 compartment sink and returned to stove for use without sanitizing step. Manager moved to dishwasher **Corrected On-Site**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cooked potatoes inside stand up cooler in back
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49F inside server station out front in heavily loaded refrigerator that may be restrictive to air circulation.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 118F inside tabletop steam warmer less than 1 hour, manager reheated **Corrected On-Site**
Mike's Galley Restaurant
3162 S. Atlantic Ave., Daytona Beach Shores
Aug. 9
Follow-up required: Warning issued.
Thirteen total violations, with one high-priority violation:
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
Nice 'N Easy Oyster Bar & Grille
2109 N. Volusia Ave., Orange City
Aug. 6
Follow-up required: Warning issued.
Seventeen total violations, with three high-priority violations:
High Priority - Dented/rusted cans present. See stop sale. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) raw oysters (47F - Cold Holding); egg rolls (47F - Cold Holding); chicken wings (47F - Cold Holding); refrigerated drawers ; sauerkraut (46F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Nice 'N Easy Oyster Bar & Grille
2109 N. Volusia Ave., Orange City
Aug. 7
Call back – Administrative complaint recommended. Follow-up inspection required.
Thirteen total violations, with two high-priority violations:
High Priority - - From initial inspection: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-07: Chlorine 10 ppm. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**
High Priority - - From initial inspection: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) raw oysters (47F - Cold Holding); egg rolls (47F - Cold Holding); chicken wings (47F - Cold Holding); refrigerated drawers ; sauerkraut (46F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: Make table Cole slaw 43F, cut lettuce 43F, sliced tomatoes 43F .Cheese and bacon unit Low boy unit Egg rolls 48, cream cheese and jalapeño 47F, wings 48F. **Admin Complaint**
Nice 'N Easy Oyster Bar & Grille
2109 N. Volusia Ave., Orange City
Aug. 8
Call back - complied. Met inspection standards.
Outback Steakhouse
1735 W. International Speedway Blvd., Daytona Beach
Aug. 9
Follow-up required: Warning issued.
Nine total violations, with three high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs,beef and cheese 51f to 52f less than 30 minutes -salad cooler TCS blue cheese dressing 52f manager discarded,blue cheese crumbles 46f,TCS ranch 45f -to go cooler TCS salad 55f manager discarded **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Onion soup and Alfredo sauce less than 1 hour **Corrected On-Site** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -sink and surface 7.81 **Warning**
Popeyes Louisiana Kitchen
2561 Enterprise Road, Orange City
Aug. 9
Call back – Administrative complaint recommended. Follow-up inspection required.
Three total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-09: Sliced cheese 46F, Shredded cheese 48F. Placed overnight . Operator instructed to discard, **Admin Complaint** **Corrective Action Taken**
Ruthy's Kozy Kitchen
618 W. Canal St., New Smyrna Beach
Aug. 6
Follow-up required: Warning issued.
Twelve total violations, with four high-priority violations:
High Priority - Food prepared in mop sink. Evidence of using mop sink to drain potatoes. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Around a dozen of small flys nesting in slicer **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cheddar (49F - Cold Holding); white American (51F - Cold Holding); diced tomatoes (47F - Cold Holding); cut tomatoes (49F - Cold Holding); spinach (51F - Cold Holding); sausage (58F - Cold Holding); chicken (46F - Cold Holding); sausage (78F - Cold Holding); fried steak (48F - Cold Holding); meet loaf (49F - Cold Holding) In cooler less than 4 hours **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 120F Advised to use time as a public health control **Warning**
Ruthy's Kozy Kitchen
618 Canal St., New Smyrna Beach
Aug. 8
Call back - complied. Met inspection standards.
Senor Taco
3174 S. Atlantic Ave., Suite-A, Daytona Beach Shores
Aug. 5
Follow-up required: Warning issued.
Eleven total violations, with five high-priority violations:
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lettuce with barehands, manager had employee don gloves for prep
High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for bulk food prep, bags of meat inside freezer in back prep area
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pan of pineapple bits stored inside deep pan of raw meat inside stand up cooler at end of cookline -raw meat stored above pinto beans, inside stand up cooler at end of cookline **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bagged shredded cheese (60-65F - Cold Holding), beef 44F, pork 44-45Fcooked pork 44-45F, fish 44F inside heavily loaded cooler in back area. Shelf containing bagged cheese is packed densely not appearing to allow for cold air to circulate. Advised to lessen product in stand up cooler and monitor temperatures. **Warning**
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -raw beef, 51F after 3 hours from being cut, does not meet rate of cooling based on information provided **Warning**
Senor Taco
3174 S. Atlantic Ave., Suite-A, Daytona Beach Shores
Aug. 6
Call back – Administrative complaint recommended. Follow-up inspection required.
Seven total violations, with three high-priority violations:
High Priority - - From initial inspection : High Priority - Non food-grade bags used in direct contact with food. -to go bags used for bulk food prep, bags of meat inside freezer in back prep area - From follow-up inspection 2024-08-06: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bagged shredded cheese (60-65F - Cold Holding), beef 44F, pork 44-45Fcooked pork 44-45F, fish 44F inside heavily loaded cooler in back area. Shelf containing bagged cheese is packed densely not appearing to allow for cold air to circulate. Advised to lessen product in stand up cooler and monitor temperatures. **Warning** - From follow-up inspection 2024-08-06: (All cold holding)Bagged shredded cheese 44-45F, 50-54F, cooked chicken 44-45F, sour cream 46-47F. Advised to have person in charge responsible for maintaining cold holding food temperatures at 41F or below use calibrated thermometer to verify temperatures and to make necessary adjustments/service if needed. Next day callback inspection required to verify compliance **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -raw beef, 51F after 3 hours from being cut, does not meet rate of cooling based on information provided **Warning** - From follow-up inspection 2024-08-06: -raw beef 50F after 4 hours from being cut prior day, see stop sale. **Admin Complaint**
Senor Taco
3174 S. Atlantic Ave., Suite-A, Daytona Beach Shores
Aug. 7
Call back - complied. Met inspection standards.
Subway
3751 Clyde Morris Blvd., Suite 106, Port Orange
Aug. 6
Follow-up required: Warning issued.
Seven total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken inside insulated containers -single service milks **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F, cooked egg 52F (cold holding, person in charge stated brought from walk in cooler 1 hour prior.) -diced chicken 41-46F inside insulated portion control containers stacked inside pan on makeline cooler. Manager removed portioned containers that were above 41F over hours -sliced ham 43-44F, sliced turkey 43-44F inside walk in cooler. Manager stated calling for service immediately -single service milks 53F out front inside beverage cooler longer than 4 hours, see stop sale **Warning**
Thai Mango
1714 State Road 44, New Smyrna Beach
Aug. 9
Administrative complaint recommended. Follow-up inspection required.
Three total violations, with two high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strip in prep area of kitchen **Corrected On-Site**
Voo La Voo Cafe New Smyrna Beach
829 Canal St., New Smyrna Beach
Aug. 6
Follow-up required: Warning issued.
Eleven total violations, with two high-priority violations:
High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting fly control in crepe area **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bolognese 7/25, ham 7/30 **Warning**
Waffle House
3200 S. Atlantic Ave., Daytona Beach Shores
Aug. 5
Follow-up required: Warning issued.
Three total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); diced ham (49F - Cold Holding); sliced cheese 49F. Inside makeline cooler next to grill, Manager stated recently loaded less than 2 hours prior after unit was defrosted and cleaned. **Warning**
Waffle House
3200 S. Atlantic Ave., Daytona Beach Shores
Aug. 6
Call back – complied.
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrativecomplaints or were temporarily closed due to failed inspections from Aug. 4-10:
Kendall's Bagel & More
1214 Palm Coast Parkway SW., Palm Coast
Aug. 7
Follow-up required: Warning issued.
Nine total violations, with five high-priority violations:
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch French toast with bare hands. Addressed immediately and cook washed his hands and put gloves on. **Corrective Action Taken**
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch cooked French toast with bare hands.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Tall silver cooler on bottom shelf; corn beef 49F, ham 46F, turkey 49F, cream cheese 49F, chicken 47F, cooked chicken 47F, pastrami 47F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In overnight; Tall silver cooler on bottom shelf; corn beef 49F, ham 46F, turkey 49F, cream cheese 49F, chicken 47F, cooked chicken 47F, pastrami 47F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and bacon. Person in charge put time stamp on them. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Kendall's Bagel & More
1214 Palm Coast Parkway SW., Palm Coast
Aug. 8
Call back – complied.
Palm Harbor Grill
9 Harbor Center Drive, Palm Coast
Aug. 6
Administrative complaint recommended. Follow-up inspection required.
Twelve total violations, with five high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar dishwasher machine testing at 0ppm. Showed them how to prime and it tested at 75ppm. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw eggs over clams. Person in charge moved eggs to store properly. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Mussels 68F, scallops 51F, shrimp 52F, eggs 62F, cauliflower 62F, salsa 61F; ( - Cold Holding). Time could not be identified. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Mussels 68F, scallops 51F, shrimp 52F, eggs 62F, cauliflower 62F, salsa 61F; ( - Cold Holding). **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink. And spray hose is hanging in sink.
Palm Harbor Grill
9 Harbor Center Drive, #11, Palm Coast
Aug. 7
Call back – complied.
Portugal Wine Bar And Grill
15 Palm Harbor Village Way, Palm Coast
Aug. 7
Administrative complaint recommended. Follow-up inspection required.
Fifteen total violations, with three high-priority violations:
High Priority - Presence of insects, rodents, or other pests. Observed 1 dead spider in trap in kitchen. Person in charge disposed of trap. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in; Steaks 50F, pork ossobuco 49F, snapper 50F cook octopus 50F, lamb 53F, veal 51F, chicken 50F, pork 51F, beef filet 50F; ( - Cold Holding). Time out of temperature could not be determined. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in; Steaks 50F, pork ossobuco 49F, snapper 50F cook octopus 50F, lamb 53F, veal 51F, chicken 50F, pork 51F, beef filet 50F; ( - Cold Holding). Time out of temperature could not be determined. **Repeat Violation** **Admin Complaint**
Portugal Wine Bar And Grill
15 Palm Harbor Village Way, Palm Coast
Aug. 8
Call back – complied.
Sazon De Peru
9 Palm Harbor Village Way, Suite G, Palm Coast
Aug. 6
Follow-up required: Warning issued.
Seventeen total violations, with four high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm. Person in charge called repair person. **Corrective Action Taken** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw beef over calamari seafood. Person in charge moved beef to store properly. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Salsa 71F, rice 68F; ( - Cold Holding). Per person in charge have been out since 12pm. Placed back in reach in cooler. **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries hot holding at 71F. French fries discarded.
Steak N Shake
1 Cypress Edge Drive, Palm Coast
Aug. 6
Call back – Administrative complaint recommended. Follow-up inspection required.
Two total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Prime several times and replaced sanitizer and still tests at 0ppm. **Warning** - From follow-up inspection 2024-08-01: Establishment says Hobart came out and repaired unit but it tests at 0ppm. **Admin Complaint** - From follow-up inspection 2024-08-02: Establishment set up 3 compartment sink. It tested at 200ppm. **Admin Complaint** - From follow-up inspection 2024-08-06: Establishment does not have a Dish machine that is working. **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. **Admin Complaint** - From follow-up inspection 2024-08-01: Still expired. **Time Extended** - From follow-up inspection 2024-08-02: License still not renewed. **Admin Complaint** - From follow-up inspection 2024-08-06: **Admin Complaint**
The Sub Base and Bagel Place
7 Old Kings Road N., Unit 16, Palm Coast
Aug. 8
Follow-up required: Warning issued.
Four total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter; sausage gravy 70F. Sitting above fill line in reach in cooler; potato salad 51F. In container.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Sausage gravy 70F, grits 59F; ( - Cold Holding). Person stated they let product sit out until heating. Person discarded sausage gravy and reheated grits. Shell. Eggs 74F; ( - Cold Holding). Eggs added to time control and documented. **Corrective Action Taken** **Warning**
Wendy's
1 Old King Road N., Palm Coast
Aug. 8
Follow-up required: Warning issued.
Six total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 1 hour; Cheese 46F, tomatoes 46F, salad 52F; ( - Cold Holding) placed on time control until cooler repaired. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on chicken nuggets and fries. Only out a few minutes. Person in charge turned on timer. **Corrected On-Site**
This article originally appeared on The Daytona Beach News-Journal: Daytona Beach Shores restaurant temporarily closes due to rodent droppings
